分类： xiyu

近两年，麻将的热度可谓是节节攀升，越来越多年轻人也逐渐加入这场全民智力运动，更是将“吃碰杠听胡”“把把胡”“清一色”等麻将用语带成了服饰设计新潮流。京东消费数据显示，今年年货节期间，带有麻将元素的服饰商品成交额同比增长超过了130%。为了让大家开年讨个好彩头，京东服饰美妆年货节特别推出“雀神胡牌穿搭攻略”，轻松get牌桌限定新行头，只需在京东APP搜索“麻将穿搭”即可直达雀神胡牌穿搭攻略会场。保佑大家杠上开花，龙年胡龙牌！

家中牌局一坐就是大半天，一套舒适的家居睡衣绝对有助于各位朋友大展拳脚，解锁赢牌的108种姿势。静韵情侣纯棉红色家居服套装拥有超柔软肤感，独特设计把雀神揣进兜里，让你好运随身带；将“發”字镶在领边，助你好牌都摸来。芬腾囍悦系列珊瑚绒红睡衣则柔软又抗寒，暖手口袋十分适合打牌冻手的南方朋友；还有可爱的麻将连帽，即使是外穿也毫不突兀。

If you are going out to fight in a group, you can add a national tide sweater, and the coat will be directly slay. UR’s 24-year-old new national tide mahjong sweater is both fashionable and interesting. The mahjong patterns scattered at random are quite ingenious in design, and with the words "Everything is fine", it implies that good luck is rolling in the Year of the Dragon. The design of another MIFICY New Year’s uniform sweater is simpler and more rude, with a swastika in front of it and a sparrow god in the back. Then take Lesportsac’s new handbag, white and green color matching perfectly restore the visual sense of mahjong, and the large-capacity interlayer has super practicality at the same time.

As for the I-person friends who don’t want to be too ostentatious, it’s better to use accessories to make a little effort. Yu Zhaolin’s gift-packed stockings in the Year of the Dragon won the hearts of many girls with the three-dimensional Q version of the small dragon head doll and cartoon design. The embroidery on the soles of the feet is not only cute, but also makes people feel dark. New online celebrity — — And Mao Mao slippers for home mahjong, which are designed with soft and comfortable thick soles, are easy to wear and shoot. Leofoo has also specially introduced the Golden Transfer Beads of Guochao Mahjong, and the 5D hard gold is combined with sand surface technology to sculpt the image, so as to ensure that you can have everything you want in the southeast, northwest and China.

Dress up and get ready, and naturally choose a set of mahjong that is the most important. For example, the shuffling sound of the roller coaster table dual-purpose automatic mahjong machine is as low as 53 decibels, and the imitation jade mahjong and the retro national style are elegant, which can be perfectly integrated into the Chinese style home decoration. Purple Lake’s 24mm pocket mahjong weighs only 0.8g, which is more suitable for traveling or partying, and is convenient for a happy battle anytime and anywhere.

After the New Year is the New Year, the celebration of the New Year Festival in JD.COM is about to break out, and the sales of clothing and beauty products such as red products and dragon products are also hot. Open the JD.COM app and search for "dragon luck" to go directly to the venue of the JD.COM Clothing and Beauty New Year Festival, and enjoy the super-value discount of 200 minus 30 for each cross-store. There is also delivery in JD.COM during the Spring Festival, so that everyone can buy at any time and place. Going to Jingdong to buy clothes and beauty cosmetics is good and cheap. Before it’s too late, call your mahjong partners and put your good luck on your body!

2023 is considered to be a year in which generative artificial intelligence and digital technology have developed by leaps and bounds.

Facing the ever-changing market demand, the new digital retail model driven by science and technology has brought more innovation and growth opportunities for enterprises.

In order to continuously improve the service quality and efficiency of consumers and strengthen the emotional bond between brands and consumers, fashion enterprises have strengthened their close ties with Internet enterprises, increasingly moved closer to intelligence and improved digital infrastructure. Optimize the online and offline consumption experience through the blessing of algorithms and platforms.

Consulting firm McKinsey analyzed in the report "The State of Fashion 2024", "With the outbreak of artificial intelligence in 2023, related use cases have appeared in creative industries including fashion. However, in order to seize the value of this revolutionary technology in 2024, fashion enterprises need to go beyond automation and explore its potential to enhance human creative work. "

Relying on artificial intelligence, Victoria’s Secret analyzes user needs and provides customized shopping experience.

Recently, Victoria’s Secret and its company announced the establishment of a strategic long-term partnership with Google Cloud, which will use artificial intelligence and generative artificial intelligence technology to jointly create a more personalized and comprehensive online shopping experience for consumers around the world. At the same time, Victoria’s Secret will also improve the experience of consumers and employees through this initiative, and promote the operational efficiency of internal business.

Relevant data show that official website, Victoria’s Secret has more than 500 million visits every year, and this figure is still growing. Based on this, Victoria’s Secret will make use of new technology to create personalized consumption experience for every visitor as an important task of the company, hoping to bring a brand-new dialogue assistant driven by generative artificial intelligence through cooperation with Google Cloud.

It is reported that the dialogue assistant will be created by Vertex AI, the artificial intelligence platform of Google Cloud, with the goal of providing shoppers with customized product recommendations and practical product suggestions according to personal preferences and life experience.

For this strategic cooperation, Chris Rupp, chief customer officer of Victoria’s Secret, said: "The introduction of artificial intelligence and generative artificial intelligence technology of Google Cloud will not only improve consumers’ online shopping experience, but also give our internal team the ability to promote innovation in various business functions."

In addition to optimizing the experience for consumers, Victoria’s Secret is also actively exploring and integrating the advanced artificial intelligence technology of Google Cloud to further improve its internal operational efficiency. Victoria’s Secret hopes to apply this technology to brand marketing and consumer demand analysis. In addition, Google’s artificial intelligence technology can also be used to optimize the supply chain system, make accurate product demand forecast, and better manage inventory supply. At the same time, it can empower the human resources department and the offline store operation department to formulate more personalized employee induction and training plans.

In this regard, Murali Sundararajan, chief information officer of Victoria’s Secret, said: "The strategic application of artificial intelligence can not only help us to understand the needs of consumers from the data level, but also improve the overall operational efficiency within the company. This artificial intelligence technology will be used in international market development strategy, marketing planning and supply chain system optimization. Through a series of application measures, we can effectively simplify our internal operational processes and better meet the diverse needs of different customers. "

Although generative artificial intelligence is still a new technology, more than half of fashion companies are using it. McKinsey pointed out in the report "The State of Fashion 2024" that 73% of fashion executives said that by 2024, generative artificial intelligence would be their business priority. In the fashion field, 25% of the potential value of generative artificial intelligence is driven by use cases in design and product development.

According to combing, generative artificial intelligence is mostly used in product innovation, marketing, sales and customer experience in the fashion field. Compared with other fields in the fashion value chain, this technology can produce significant results and may be more feasible to implement in the short term.

For example, converting sketches, emotional boards and descriptions into high-fidelity designs; Recommend exclusive products according to consumer profiles, and generate personalized experiences and offers … In addition, generative artificial intelligence can quickly aggregate and perform emotional analysis from social media, and model and simulate development trends from multiple consumer data sources. ……

Integrate platform resources, PumaBuilding a new digital service model

As a member of the fashion industry, after experiencing the era of "search" and "platform e-commerce", the field of sports equipment and apparel has also entered the era of "mobile socialization" with the development of retail digitalization.

Not long ago, PUMA announced that it has reached a cooperation with Tencent. It is reported that PUMA will take Tencent’s global ecology as its position, improve the digital infrastructure with the help of Tencent platform resources, further narrow the distance with consumers, continuously improve the service quality and efficiency of consumers, and strengthen the emotional binding between brands and consumers. Relying on Tencent’s diverse social ecology, PUMA will open up the social media matrix and connect the online and offline global ecology to help PUMA bring a consistent online and offline experience to every consumer and achieve long-term growth of brand power.

"Nowadays, consumer demand in sportswear market is diversified and subdivided, and leading digital technology brings more personalized and differentiated demands to consumers. To this end, we continue to introduce innovative products, upgrade services and consumer experience, and let more consumers feel the charm of sports. " Li Min, general manager of PUMA in China, said, "Joining hands with Tencent is another innovative attempt. Tencent’s ecology covers all kinds of scenes in consumers’ lives, which will bring more localized insights to PUMA, so as to tap the potential needs and interests of consumers. At the same time, relying on digital services that are highly in line with the needs of local consumers, we will better serve the vast number of sports enthusiasts and new generation consumer groups and promote the long-term growth of PUMA in the China market. "

Under the guidance of the brand proposition of "FOREVER. FASTER.", Puma has accelerated the expansion of e-commerce platform-wide business growth, continued to stabilize its sales performance on traditional mainstream e-commerce platforms, and continued to increase its market share, while developing business growth points on emerging social e-commerce platforms. Relevant data show that in the Double Eleven in 2023, Puma’s total e-commerce sales increased by 22% year-on-year. China’s revenue in the first three quarters of last year increased by 16% year-on-year.

Text/Meng Lingjin

　　According to the China Banking and Insurance Regulatory Commission website on the 17th, five ministries and commissions, including China Banking and Insurance Regulatory Commission, China, jointly issued the Notice on Further Regulating the Supervision and Management of College Students’ Internet Consumer Loans to further standardize the supervision and management of college students’ Internet consumer loans and earnestly safeguard the legitimate rights and interests of college students. The full text is as follows:

　　All banking insurance regulatory bureaus, information offices of provinces (autonomous regions, municipalities directly under the Central Government and cities with separate plans), Xinjiang Production and Construction Corps, Education Department (Education Bureau, Education Committee), Public Security Department (Bureau), local financial supervision and administration bureau, Shanghai headquarters of China People’s Bank, branches, business management departments, provincial capital city center branches, sub-provincial city center branches, major banks and joint-stock banks, and institutions of higher learning affiliated to the central government:

　　Recently, some small loan companies have targeted the university campus, conducted induced marketing through cooperation with technology companies, and issued internet consumption loans for college students (hereinafter referred to as college students), which lured college students into excessive consumption ahead of schedule, causing some college students to fall into the trap of high loans, infringing on their legitimate rights and interests, and causing bad social impact. In order to further standardize college students’ Internet consumption loan business and strengthen education and guidance, relevant matters are hereby notified as follows:

　　First, strengthen the supervision and management of college students’ Internet consumer loan business

　　(A) regulate the Internet consumer loans lending behavior of college students

　　Microfinance companies should strengthen the substantive verification of the identity of loan customers, and should not set college students as the target customer groups of Internet consumer loans, nor should they conduct precise marketing for college students, nor should they issue Internet consumer loans to college students. The outsourcing cooperative institutions of lending institutions shall strengthen the screening of customers, and shall not use false, misleading or induced publicity and other improper means to induce college students to consume ahead of time and borrow excessively, nor shall they accurately market for college students, nor shall they push and drain college students to lending institutions.

　　Banking financial institutions should strictly abide by the risk bottom line, prudently carry out college students’ Internet consumer loan business, establish and improve appropriate risk management systems and early warning mechanisms, strengthen pre-loan investigation and evaluation, and attach importance to post-loan management and supervision to ensure that risks are controllable.

　　Institutions established without the approval of the banking regulatory department or the local financial regulatory department may not provide credit services for college students.

　　(B) strict risk management of college students’ Internet consumption loans

　　In order to meet the reasonable consumer credit demand of college students, all banking financial institutions can develop targeted and differentiated Internet consumer credit products under the premise of controllable risks, follow the principles of small amount, short-term and controllable risks, strictly limit the loan balance of the same borrower and the total business scale of college students’ Internet consumer loans, strengthen product marketing management, and strictly examine the qualifications of college students to improve asset quality.

　　In order to strengthen marketing management, banking financial institutions and their cooperative institutions should not conduct online accurate marketing for college students. Offline marketing publicity activities carried out on campus should be reported to the regulatory authorities of the marketing area in advance, and the specific place, date, time and content of marketing activities should be informed in advance and the consent of the educational institutions should be obtained. Marketing activities should not use deceptive, misleading or induced publicity to induce college students to apply for consumer loans.

　　It is necessary to strictly examine the pre-loan qualifications, substantively examine and identify the identity of college students and the real loan purpose, comprehensively evaluate the credit information, income, tax and other information of college students, fully understand the credit status, strictly implement the second repayment source of college students, confirm the authenticity of the identity of the second repayment source by telephone and other reasonable means, obtain written guarantee materials that the second repayment source (parents, guardians or other managers, etc.) with repayment ability agrees with their loan behavior and is willing to repay on their behalf, and strictly control the credit qualification of college students.

　　It is necessary to strengthen post-loan management to ensure that the flow of loan funds conforms to the provisions of the loan contract; Properly handle overdue loans, standardize collection management, and prohibit any violent collection behavior that interferes with the normal study and life of college students; Timely grasp the changes of college students’ capital flow and credit status, improve the response plan, and ensure that the overall business risk of college students’ Internet consumer loans is controllable.

　　It is necessary to strengthen the personal information security protection of college students, establish and strictly enforce the rules and regulations to ensure information security, take effective technical measures to properly manage the basic information of college students, and not send the information of loan students to third-party institutions, or illegally disclose, expose or buy or sell the information of loan students.

　　It is necessary to strengthen the submission of credit information, and submit all credit information of college students’ Internet consumer loans to the basic database of financial credit information in a timely, complete and accurate manner in accordance with the Regulations on the Administration of Credit Information Industry. Students who do not agree to submit credit information may not be granted loans.

　　(3) Strengthen risk remediation and supervision and inspection.

　　Local financial supervision and management departments and banking insurance regulatory bureaus should, on the basis of the previous campus loan rectification work of online lending institutions, include various lending institutions such as microfinance companies and consumer finance companies into the rectification category, and comprehensively use various means such as website monitoring, fund monitoring, on-site inspection and data analysis to further strengthen the supervision, inspection and investigation of college students’ Internet consumer loan business. At the same time, increase the investigation and crackdown on illegal lending institutions.

　　For college students’ Internet consumption loans that have been issued, first, we should urge microfinance companies to make rectification plans. In principle, loans that have been issued will not be extended, and the existing business will be gradually digested. It is strictly forbidden to add new business in violation of regulations. Second, it is necessary to urge banking financial institutions to strengthen investigations, rectify illegal businesses within a time limit, and strictly implement risk management requirements. Institutions that refuse to rectify the problems found in the investigation or whose circumstances are serious should be severely punished and cracked down, and those suspected of committing crimes should be transferred to judicial organs.

　　Two, increase the education, guidance and assistance to students, and create a good campus environment.

　　Colleges and universities should earnestly shoulder the main responsibility of student management, strengthen students’ financial knowledge education and assistance, guide students to establish a correct concept of consumption, and earnestly safeguard students’ rights and interests and campus stability. First, vigorously carry out financial knowledge popularization education. It is necessary to strengthen financial knowledge publicity and education, incorporate financial common sense education into daily education, and continue to carry out financial knowledge publicity. Regularly carry out financial knowledge into campus activities, invite financial regulators and banking financial institutions to give lectures on knowledge, explain the harm of bad online loans, and analyze the cases of bad online loans on campus such as "idolize", so as to effectively improve students’ awareness of financial security. Strengthen the education of honesty and credit awareness, educate students to provide information truthfully when applying for loans, and not intentionally conceal the identity of students, not maliciously cheat loans or breach contracts, cherish personal credit records, and be alert to the influence of online loans overdue on personal credit information. The second is to constantly improve the working mechanism of helping and rescuing. It is necessary to ensure that all student financial assistance policies are put in place, improve the management level of student financial assistance, and effectively protect the affordable needs of students with financial difficulties, such as tuition, accommodation and basic living expenses. We will improve the rescue mechanism for special difficulties, set up special funding funds, provide emergency assistance to students whose families have undergone major changes, and solve students’ temporary and urgent funding needs. For college students who have fallen into the mud of online lending, we should establish a special mechanism to guide them to solve the problem of online lending in a rational and effective way, strengthen psychological intervention and counseling, educate and guide them to cherish their lives and rationally deal with the difficulties they encounter.Encourage qualified colleges and universities to raise funds through multiple channels, support students to carry out extended learning, innovation and entrepreneurship, and meet students’ developmental needs. The third is to comprehensively guide and establish a correct consumption concept. To strengthen the education of students’ consumption concept, we should integrate the cultivation of students’ awareness of thrift with students’ daily ideological and political education. Pay attention to students’ consumption psychology, promptly correct erroneous concepts such as ahead consumption, excessive consumption and conformity consumption, and guide students to establish a scientific, rational and healthy consumption concept. Establish a daily monitoring mechanism, pay close attention to students’ abnormal consumption behavior, find out students’ tendency problems in life consumption, interpersonal consumption and entertainment consumption in time, take targeted measures to correct them, and strive to achieve early prevention, early education, early detection and early disposal.

　　Third, strengthen the network public opinion monitoring and reasonably guide public opinion.

　　Local network information departments should actively cooperate with local governments, universities, financial, education, public security and other administrative departments to do a good job in online interpretation and public opinion guidance to standardize the supervision and management policies of college students’ Internet consumption loans. For the use of college students’ Internet consumer loans for malicious speculation and rumors, guide relevant units to take the initiative to speak out and clarify the truth, and jointly create a good public opinion environment.

　　Four, increase the investigation and punishment of illegal crimes, and create a good financial environment.

　　Local public security organs should intensify the investigation and punishment of illegal and criminal acts in the Internet consumer loan business of college students according to law, severely crack down on criminal activities carried out by means of routine loans and usury against college students, intensify the crackdown on illegal and criminal activities such as illegal detention, kidnapping and violent collection, and crack down on illegal and criminal activities that infringe on citizens’ personal information according to law.

　　Secretariat of the Central Network Office of China Banking and Insurance Regulatory Commission General Office, China

　　General Office of the Ministry of Education, General Office of the Ministry of Public Security and General Office of the People’s Bank of China

　　February 24, 2021

Teacher Bai Yansong of CCTV mentioned in a program of talking to young people:

"You like to drink coke today, and it is not excluded. When you reach my age, you will definitely love tea."

This is an old man’s life sentiment about young people.

From coke to tea, it is the same drink. What kind of transformation process is involved?

I believe that only people with stories can understand it.

If you also want to experience life from tea.

Then learn to drink tea from today.

A most comprehensive, basic knowledge of tea takes you into the door of the tea world.

Basic knowledge of tea

Classification of tea trees

According to the tree type: shrub type, small tree type and arbor type.

According to leaf type, it is divided into extra-large leaf species, large leaf species, middle leaf species and small leaf species.

Classification of tea: basic tea and processed tea.

Basic tea:

green tea

Green tea features: clear green leaves, good tenderness, bright soup color and exposed bud peak.

Green tea can be divided into stir-fried green tea, sun-dried green tea and steamed green tea according to the deactivation process.

Baked green tea.

On behalf of tea:

Fried green tea: West Lake Longjing, Biluochun, mengding ganlu, Duyun Maojian, Xinyang Maojian, Lushan Yunwu, Anji White Tea, etc.

Sun-dried green tea: Pu ‘er raw tea, Dianqing, Yueqing, Xiangqing, Chuanqing, etc.

Steamed green tea: Enshi Yulu.

Baked green tea: Huangshan Mao Feng, Taiping Monkey Kui, Luan Guapian, Xiazhou Bifeng, Tianshan Green Tea, Huading Yunwu, Gao Qiao Yinfeng, etc.

white tea

Characteristics of white tea: the fragrance is fragrant, the tender leaves are covered with white hairs, and the color is Bai Yin green, which belongs to partially fermented tea.

White tea can be divided according to tree species and freshness of bud leaves.

On behalf of tea:

Tea tree varieties: Dabai, Narcissus White and Xiaobai.

Bud leaf tenderness: Baihao Yinzhen, Bai Mudan, Gongmei, etc.

Yellow tea

Characteristics of yellow tea: some fermented tea, similar in technology to green tea, should be stuffy yellow when making. Tea drinking has the characteristics of yellow soup and yellow leaves, with mellow aroma and mellow taste.

Yellow tea can be divided into yellow bud tea, yellow tea and yellow small tea according to the different fresh leaves.

On behalf of tea:

Yellow bud tea: Junshan silver needle, Mengding yellow bud and Mogan yellow bud.

Huangda Tea: Huoshan Yellow Bud, Guangdong Folium Isatidis.

Huangxiaocha: Weishan Maojian Tea, Beigang Maojian Tea, Pingyang Huangtang Tea, Wanxi Huangxiaocha Tea, Hubei Yuanan Luyuan Tea, etc.

Green tea (oolong tea)

Characteristics of green tea: semi-fermented tea, a kind of tea between black tea and green tea. There are both fresh green tea and sweet black tea. The fragrance is rich and lasting, with floral, fruity, vanilla and so on. It is rich in flavor, fragrant in mouth and teeth, mellow and sweet, and has unique variety characteristics.

Green tea is divided into southern Fujian oolong tea, northern Fujian oolong tea, Guangdong oolong tea and Taiwan Province oolong tea.

On behalf of tea:

Minnan Oolong Tea: Anxi Tieguanyin, Hairy Crab, Benshan, Huang Jingui, etc.

Oolong tea in northern Fujian: Wuyi rock tea, cinnamon, water turtle, iron arhat, narcissus and so on.

Guangdong Oolong Tea: Phoenix Dan Cong, White Leaf Single Cong, etc.

Taiwan Province Oolong Tea: Frozen Top Oolong, Four Seasons Spring, Oriental Beauty, Jin Xuan, Jade, Baozhong Tea, etc.

black tea

Characteristics of black tea: fully fermented tea, warm stomach, red soup and red leaves, with unique maltose fragrance and caramel fragrance.

Black tea is divided into red stripe tea and red broken tea according to the process.

Red tea is divided into: small black tea and Kung Fu black tea.

On behalf of tea:

Race black tea: Zhengshan race

Kung Fu Black Tea: Qimen Black Tea, Dianhong, Yihong, Ninghong and Chuanhong.

Red broken tea: Yingde red broken tea, Dadugang red broken tea, Sichuan red broken tea, Hunan red broken tea, etc.

Four major black teas in the world: Qimen Black Tea, Darjeeling Black Tea in India, Sri Lankan Black Tea (Ceylon Black Tea) and Assam Black Tea.

Dark tea

Characteristics of black tea: the leaves are dark and dignified, the fragrance is mellow, and the variety is rich. After being made into pressed tea, it is mainly used by ethnic minorities in border areas.

Black tea can be divided into pressed tea, bulk tea and flower rolls according to the process.

Compressed tea is divided into: Fuzhuan tea, Huazhuan tea, blue brick tea and black brick tea.

Bulk tea is divided into: Tianjian, Gongjian and Shengjian.

Flower rolls are divided into: 12, 100 and 1000.

On behalf of tea:

Pu ‘er cooked tea, Anhua black tea, Shaanxi Fuzhuan, Guangxi Liubao tea, etc.

Processed tea:

Scented tea, extracted tea, fruity tea, tea beverage.

Six basic teas: according to the degree of fermentation.

Green tea (not fermented)

White tea (micro-fermentation)

Yellow tea (light fermentation)

Green tea (oolong tea, semi-fermented)

Black tea (fully fermented)

Black tea (complete fermentation, post-fermentation)

The higher the degree of fermentation, the milder the tea. For example, black tea and black tea are suitable for people with a bad stomach.

Non-fermented or lightly fermented tea is slightly cold. For example, green tea and yellow tea are suitable for reducing fire and drying, and people with weak spleen and stomach should be moderate.

Four major tea areas in China

Jiangnan tea area: located in the middle and lower reaches of the Yangtze River, including Zhejiang, Hunan, Jiangxi, southern Anhui, southern Jiangsu and southern Hubei. It is the main tea producing area in China. The annual output accounts for 2/3 of the country.

South China Tea Area: Located in the south of China, including Guangdong, Guangxi, Fujian, Taiwan Province and Hainan.

Southwest tea area: located in the southwest of China, including Yunnan, Guizhou, Sichuan, Chongqing and other provinces and cities as well as southeast Tibet. It is the oldest tea area in China.

Jiangbei tea area: located in the north bank of the middle and lower reaches of the Yangtze River, including Henan, Shaanxi, Gansu and Shandong, as well as northern Anhui, northern Jiangsu and northern Hubei.

Appliances needed for brewing all kinds of tea

According to different kinds of tea, it is necessary to choose suitable instruments for brewing in order to give full play to the taste, aroma and soup color of tea.

green tea

Applicable to tea ware: glass, bowl cover.

Attention: it is not suitable for stuffy bubble, which will affect the fragrance of tea.

Yellow tea

Applicable to tea ware: glass, bowl cover.

Attention: it is not suitable for stuffy bubble, which will affect the fragrance of tea.

white tea

Applicable to tea ware: teacups and bowls.

Green tea (oolong tea)

Applicable to tea ware: teacups, covered bowls, teapots and teapot.

Attention: Try to use fair mug as much as possible, and the time and quantity of tea brewing determine the taste of tea soup. It is not easy to soak tea for a long time, and the bitterness will be aggravated when the quality of tea is poor.

black tea

Applicable to tea ware: teacups, covered bowls, teapots and teapot.

Attention should be paid to: fair mug will be made when the soup is served quickly after making tea, and the taste will be better and it will not be frowsty for a long time.

Dark tea

Applicable to tea ware: tea cups, covered bowls, teapots, teapot, tea maker.

It should be noted that black tea is the tea with the highest degree of fermentation, which is very resistant to foam and has a thick taste. The first few bubbles can quickly serve soup to fair mug, and you can cook and drink it later.

Storage of various teas

Three principles of tea storage: drying, avoiding light and sealing.

Green tea and yellow tea: sealed and refrigerated in refrigerator.

White tea and green tea (oolong tea): sealed at room temperature, stored in the refrigerator without drinking for a long time.

Black tea: stored at room temperature, pay attention to moisture.

Black tea: stored at room temperature, cool and ventilated, avoiding sun exposure.

The concept of tea culture:

Broadly speaking, it refers to the sum total of tea material and spiritual wealth in the whole development process of tea.

Narrow sense: refers specifically to the "spiritual wealth" part, which is to study the cultural and social phenomena produced in the process of tea being applied by human beings.

Tea culture has: natural attributes and social attributes.

Natural attributes: the tea product itself, the function of tea.

Social attribute: people’s use of tea and their spiritual sustenance. Material, spiritual, plastic, psychological and behavioral phenomena. )

Defining tea from botanical characteristics;

Tea leaves have obvious main veins, the edges of the leaves are serrated, the veins are reticulate and not top, and the back is hairy.

The difference between tea and common leaves;

The fundamental difference between whether it is a tea tree or not lies in whether the plant contains tea polyphenols.

For example, Huaguo Tea, Rose Tea and yerba mate are similar to tea. The fundamental reason is that there are no tea polyphenols in it.

Main components contained in tea:

Tea polyphenols, tea polysaccharides, theanine, alkaloids, etc.

A leaf fell into the water and changed the taste of the water. Since then, there has been tea.

Tea is the dual enjoyment of material and spirit discovered by human beings. The development history of small leaves also records the development history of the whole mankind.

Let’s carry forward the tea culture in China together. This is an important symbol in the history of Chinese civilization.

I learned a lot about the basics of tea today, leaving a small question.

Pu ‘er tea which we often drink is one of the six major teas? Welcome to see your message in the comments section.

I’m Jiazi, and I love tea. Volunteer at the China Tea Museum on weekends to promote tea culture in China. If you also love tea, welcome to exchange and learn together.

Source | Jia Zi seeks tea.

Original title: "The most complete knowledge of tea in China, the necessary suggestions for learning tea, an article to take you to know about tea. 》